ThaiZapp Restaurant and Bar Menu

4 pieces -chicken marinated in Thai spices, skewered and grilled to perfection, served with peanut sauce and small cucumber salad

4 pieces - shrimp wrapped in egg roll paper, stuffed with chicken. Served with sweet and sour sauce

3 pieces - shrimp or tofu, lettuce, bean sprouts, carrot red cabbage, and basil, wrapped in a rice paper wrapper. Served with hoisin sauce

3 pieces - spring roll wrapper stuffed with mixed vegetable roll fillings. Served with sweet and sour sauce

5 pieces - crispy wonton skin stuffed with crab stick, cream cheese. Served with sweet and sour sauce

5 pieces - deep-fried pork, crispy-thin wrapped dumplings served with ponzu sauce

Imitation crab with mix vegetables and herbs, all tossed in a simple creamy dressing

Stir-fried rice noodles, egg, bean sprout, scallion, and ground peanuts

Stir-fried wide rice noodles with egg, sweet soy sauce, broccoli, and carrot

Stir-fried wide rice noodles, onion, bell pepper, Thai basil, broccoli, carrot and tomato

Fried rice with egg, onion, scallion and tomatoes

Fried rice with pineapple, egg, onion, cashew nut, scallion

Fried rice with onion, bell pepper, bamboo green bean, and Thai basil

Red curry paste cooked with coconut milk, bamboo shoots, mix bell pepper, and basil

Green curry paste cooked with coconut milk, mix bell, eggplant, and basil

Mussaman curry paste cooked with coconut milk, onion, peanuts, potatoes, and pineapple, onion, crispy shallot

Panang curry paste cooked with coconut milk, mixed bell peppers, green bean, lime leaves and basil

Stir-fried ground chicken with fresh Thai chili, green bean, bamboo, onion, bell peppers, and basil leaves. All Thai rice bowls are served with sear onion, bell pepper

Stir-fried mixed vegetables. All Thai rice bowls are served with sear onion, bell pepper

Stir-fried soy sauce with white pepper on bed of broccoli and carrots, topped with crispy garlic and cilantro. All Thai rice bowls are served with sear onion, bell pepper

Stir-fried with sweet brown sauce, bell pepper, onion pineapple and cashew nuts. All Thai rice bowls are served with sear onion, bell pepper

Stir-fried eggplant, bell peppers, basil and black bean sauce. All Thai rice bowls are served with sear onion, bell pepper

Stir-fried sliced ginger with onions, mushroom, bell peppers, and green onions. All Thai rice bowls are served with sear onion, bell pepper

Shrimp in hot and sour soup with mushroom, tomato, scallion, chili paste, herbs, and lime juice

Chicken in coconut milk soup, with mushrooms, cabbage, scallion, chili paste, herbs and lime juice

Fresh wonton stuffed with chicken in clear broth, mushroom, tomato, crispy garlic, scallion

Thai style noodle dish, which has a strong flavor. It contains both pork and beef, bean, sprout, scallion, basil as well as dark soy sauce, in an brown herb broth

Rice noodles with sliced duck, bean sprout, basil scallion in an brown herb broth

Rice noodles with sliced chicken in an clear herb broth

Cucumber, tomato, shallot, and a bed of lettuce with ginger dressing

Grounded chicken mixed with spicy lime juice, shallot, scallion, bed of mix salad

Grilled angus beef mixed with spicy lime juice, shallot, tomato, celery, scallion, bed of mix salad

(Papaya salad) green papaya, tomato, carrots, green beans, shrimps and limes tossed with peanuts, palm sugar, and fish sauce, bed of mix salad

Crispy duck with spicy lime dressing, shallot, scallion, tomato, celery, pineapple, and cashew nut on a bed of salad

Pan-seared scallop, shrimp, squid, mussels with basil, onion, green bean broccoli, carrot, garlic, and red chilis. Served with jasmine rice

Seared sea scallop with green curry, broccoli, eggplant, and green beans. Served with jasmine rice

Three-flavor sauce over crispy red snapper fillet and mixed vegetables, served with jasmine rice

Sautéed onion, bell pepper, ginger, mushrooms, and green onion over crispy red snapper fillet. Served with jasmine rice

Stir fired crispy snapper fillet

Crispy duck with cherry tomato, pineapple, carrot, and broccoli. Served with jasmine rice

Crispy duck with onion, bell pepper, basil served with jasmine rice

Sliced boneless chicken breast marinated with Thai herbs, breaded and sautéed with chili sauce, garlic, red and green chili, and sweet basil leaves

Scallop, shrimp, squid, mussels with fried rice, egg, onion, bell pepper, green onion and Thai basil

Pan-seared scallop, shrimp, squid, mussels with basil, green onion, bell pepper, celery, egg and curry powder served with jasmine rice

Shrimp and scallop in massaman curry paste cooked with coconut milk, peanuts, potato, pineapple, and onion

Delicious pan-seared grouper top with garlic sauce on top of steamed broccoli, carrot, and cabbage